I dutifully hand-carried them back to Taipei this morning, and immediately went about tasting them with mom after lunch. But Last Minute Uncle is someone I need to keep happy, so I quickly placed an order with Mara Js Pâtisserie since I tasted them not too long ago. I myself am not a fan of these, and try my damnedest to stay away from them. Last week I learned from mom that, for reasons unbeknownst to me, Last Minute Uncle is now a fan of Peninsula's mini egg custard mooncakes (迷你奶黃月餅) that people have been going crazy over. In retrospect I probably should have asked Dashijie about her mooncakes at dinner a few days ago. I got kinda excited, because this was the type of old school stuff that mom would like. I decided to try something new.Ī while ago I heard that Dashijie (大師姐) had made some traditional mooncakes with lard. especially now that the Four Seasons Hong Kong has decided to do what the Peninsula has done for a number of years - offering mass-produced, hotel- and not restaurant-branded mooncakes. Egg 7zip windows 7 tv network old games Redshift. That was a revelation.įor the first time in quite a few years, I chose not to order any mooncakes from Lung King Heen. Girls 14&Under Singles.Joy Luck Palace Double Yolk and Lotus Seed Paste Mooncakes29. Not only did it have a richer, denser lotus seed paste, the duck egg yolk inside was still soft with visible oil - while the yolk in the Lung King Heen version was dry and had visible clumps. Believe it or not, the Wing Wah mooncake won hands down. For a few years I was buying them from Lung Hing Heen (龍景軒) at the Four Seasons Hong Kong, simply because Last Minute Uncle liked their distinctive fragrance.īut last year, mom did a side-by-side comparison of Lung King Heen's white lotus seed paste mooncake with double salted egg yolk (酥皮雙黄白蓮蓉月餅) with the very old school lotus seed paste mooncake with double salted egg yolk (雙黄蓮蓉月餅) from Wing Wah (榮華) - the kind of mooncakes I used to have 30 or 40 years ago when I was growing up. The aromatic truffle is blended perfectly into the finest lotus seeds paste and wrapped within a buttery pastry. To show respect, you give the piece with the most egg yolk to the eldest and keep the piece with the least egg yolk for yourself.It's customary for me to bring home a haul of mooncakes for Mid-Autumn Festival. White Lotus Seed Paste Mooncakes with Salted Egg Yolk and Black Truffle feature a blend of flavours that beautifully melds the earthy aroma of truffle with the oil-rich salted egg yolk. “When you cut it you’ll get some pieces that have a lot of egg yolk and some that have little or none at all. “You cut it into small pieces so the whole family can share,” she says. One small cake contains nearly 1,000 calories. ![]() You could – but really shouldn’t eat an entire mooncake on your own. She says the mooncake represents the family reuniting and sharing the treat that will put a smile on everyone’s face. The term “mooncake” was first found in 1274 AD in author Wu Zimu’s “Book of Dreams,” and the first cookbook on how to prepare mooncakes was published in 1792.Īffectionately known as “Fei Ma” – translated as “Fat Mama” – Cordero was a singer who found a second career as host of a series of home cooking shows that are hugely popular in Hong Kong and among much of the Chinese diaspora.Ĭordero has a big family – six children and 13 grandchildren. Alkaline water (lye water) Filling: 460g Lotus seed paste (4 x 115g each) Some White melon seed 4 salted egg yolks Egg Wash: Milk for lighter color or 1 egg yolk + 1 tbsp. The Mid-Autumn Festival – when the moon is at its fullest and brightest – became an official celebration in China during the Tang Dynasty (618-907 AD). Ingredients: Dough Ingredients: (Divide into 4 with 48 g each) 100g Low protein flour (cake flour) 60g golden syrup/invert sugar 30g Cooking oil tsp. ![]() While Thanksgiving celebrations were first recorded in the United States as far back as 1607, historians say people in China have been celebrating the harvest and worshiping the moon for centuries before Christ. Mooncakes are as important to festivities as turkey is to Thanksgiving and latkes are to Hanukah. The 2018 Mid-Autumn Festival falls on September 24. ![]() Delicately designed, overwhelmingly dense and often an acquired taste for many in the West, mooncakes are one of the most famous foods found in Chinese communities around the world this time of year.Įvery year on the 15th day of the eighth month of the lunar calendar, Chinese and other Asian cultures celebrate the Mid-Autumn Festival.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |